Sake Mom Turmeric Gingered Tea
(Tea as in boiling roots together not tea leaves or anything caffeinated)
None of this has to be exact. My tea comes out different some way every time.
PEEL & SLICE 2 or 3 fingers length of Turmeric
(it's subjective,you will learn how much you like)
Same with the Ginger Root to your liking.
I use about 1/2 less of Ginger than Turmeric
I added 5 white peppercorns to the batch pictured.
BOIL above in 8-10 cups of filtered water in a big pot for 10 minutes
SIMMER 10 minutes
ADD Honey and Lemon to taste. ~ I use one lemon.
BLEND hot mixture.
I found a hand blender works best for me.
Word of Caution. Turmeric stains everything. You will have a yellow blender.
STRAIN into Mason Jars
Can be served hot or cold.
A friend mentioned to me that she makes her's in a French Press.
I think that is brilliant & I want to try soon.
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Found this over Christmas Spiced Persimmon Turmeric Tea
Served in my crockpot. My in-laws liked their's with a little Jack Fire in it. LOL
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| Click Here for BENEFITS OF TURMERIC |
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| This is how I "measure" my honey. |
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